Cultivate Your Culinary Talents in Durham
An Associate of Applied Science in Culinary Arts or Bachelor of Science in Culinary Arts Management degree from The Art Institute of Raleigh-Durham, a campus of South University, will enable you to get the proper training that you need without working your way up the hard way.
The Associates of Applied Science degree in Culinary Arts is a great way for anyone to refine their culinary skills and learn new ones along the way, as they learn their way around the kitchen. This degree is appropriate for anyone who is interested in becoming a cook, kitchen manager, pastry cook, or food and beverage manager.
The Bachelor of Science Degree in Culinary Management at The Art Institute of Raleigh-Durham will prepare you for your future career in the restaurant business. As a restaurant or kitchen manager, or food and beverage director at a resort or spa, you will always be in demand.
The Art Institute Raleigh-Durham is one of The Art Institutes, a system of over 50 schools throughout North America.
Programs, credential levels, technology, and scheduling options vary by school and are subject to change.
Not all online programs are available to residents of all U.S. states. Several institutions included in
The Art Institutes system are campuses of South University or Argosy University.
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